Nuts Cold press
Nuts are a valuable raw material for plant-based drinks. Think of almonds, hazelnuts, cashews or walnuts with a rich flavour and high nutritional value. To optimally preserve those natural fats, flavours and nutrients, a cold-pressing method is essential. With our nut cold press, you get the absolute most out of every nut.
Application of the nut cold press
Our nut coldpress makes it possible to process nuts in a pure and natural way. Under high pressure of up to 180 bar, nuts are pressed without heating, so that their taste, aroma and nutrients are fully retained. With a capacity of 100 litres per hour, the machine is suitable for both small production lines and larger processes. The coldpress is also frequently used for the production of ingredients that form part of the recipe.
Maximum yield from every nut
Nuts naturally contain many healthy nutrients, fatty acids and vitamins. Thanks to cold pressing, a high yield is achieved without loss of quality.
Retention of flavour
No discolouration and the preservation of important nutrients. No quality is lost.
Higher yield
Our machine achieves a maximum juice yield from the nuts with minimal loss of valuable ingredients.
Versatile
Suitable for almonds, hazelnuts, cashews, walnuts and other nut varieties.
Technical specifications
- Press releaseUp to 180 bar
- Capacity 100 litres per hour
- TemperatureNo heat generation
- MaterialHigh-quality stainless steel
- Certification:CE-certified
- HygieneDesigned to the highest standards
See the cold press in action
Test the cold-pressed juices in Wageningen
You are very welcome at our location in Wageningen to test the nut cold press. We would be delighted to show you how the process works and to advise you on the possibilities within your production process.
Live demonstration
See the cold press in action and test your own products.
Personal advice
Our experts will advise you on the best applications for your specific products.
Quality Analysis
Direct insight into the quality of the pressed juice.
Nut product
The cold-pressed end product can be used for plant-based drinks, nut butters or as a base for food products. The result is a pure, rich and natural product while retaining flavour, colour and nutritional value.
Uses of cold-pressed nuts:
- Plant-based milk
- Smoothie base
- Protein drinks
- Nut butters
- Food products
- Bakery ingredients
Premium quality guaranteed
Invest in a nut cold press and offer your customers the best plant-based products on the market. Pure, natural and full of nutrients.
