Carrot
More about the cold press for Carrot

Sapproduction up to 100 litres per hour
2 year guarantee
Suitable for many different vegetables and nuts
Designed and produced in the Netherlands
The cold press is a professional press machine developed for making fresh juices with maximum nutritional value. The machine easily presses various types of fruit and vegetables, so the juice is ready for immediate consumption.
The cold press is suitable for a wide range of products, such as carrots, nuts, apples, pears, grapes, beetroot, and many other fruit and vegetable varieties.

In a few simple steps, you can press fresh, nutritious juices, preserving maximum vitamins and minerals.
Wash the fruit or vegetables with clean water
Chop the vegetables or fruit using a grinder or grater
Place the bag in the machine and fill it no more than halfway with minced fruit or vegetables
Hang the filled bag between the two platens of the cold press machine
Start the machine and turn the switch to the closed position. The two plates move towards each other. This way, the fruit or vegetable is slowly pressed without the use of heat.
The pressed juice is collected in a container below the press. From the container, the juice flows into the buckets.
Unlike traditional pressing methods, the product isn't heated in the cold-press. Our cold-press works with nature, not against it.
Barely any heat is generated, resulting in a clear, fresh, and nutritious juice. Thanks to the pressing power, everything containing juice is extracted to the maximum, ensuring the highest yield from each product.
"Works with nature, not against nature"
The philosophy behind cold press technology

Efficient pressing process saves valuable production time
Maximum juice yield from each product
Less raw material loss means lower operating costs
Guaranteed same high quality with every batch
Our cold press machine is versatile and suitable for pressing various types of products. For example, the machine can be used for both vegetables and fruit, with the exception of citrus fruits due to the peel.






Don't worry, our cold press is suitable for a wide variety of products. Discover the many applications and get the maximum yield from your product.
Get in touch to discuss the possibilitiesDesigned to the highest hygiene and safety standards for professional use.
Complies with all food safety regulations
High production capacity for professional use
Powerful hydraulic pressing for maximum yield
User-friendly manual control
All contact surfaces are food safe
Durable and stainless steel frame
Smooth surfaces for optimal cleaning
Meets European safety standards
Dimensions (W x L x H)
105 x 85 x 115 cm
Voltage
230V
Connected load
16 A
Frequency
50Hz
Optionally expandable with a grinder and feeder for maximum output and fully automated supply.
Ask for information
The cold press uses sustainable, food-grade pressing bags. These bags are made from food-safe materials, can be easily washed and reused, and have a long lifespan.
Sustainable
Reusable
Food-grade

Would you like to be sure if the cold press is suitable for your production? Test the machine on location in Wageningen and discover the possibilities. We would be happy to show you how the machine works.

The cold press uses sustainable, food-grade pressing bags. These bags are made from food-safe materials, can be easily washed and reused, and have a long lifespan.
Our machine can produce up to 100 litres per hour, and additionally, the Coldpress is often used for the production of special ingredients that form part of a recipe, such as concentrated juices, extracts, or functional components for further processing.
Large-scale production of fresh juices
Innovative food products develop
Verse juices for direct sale
Extracts and concentrates for formulations