Carrot Cold press
Carrots are a versatile vegetable in the juicing industry. Thanks to their natural sweetness, high yield, and intense colour, carrots are a great base for fresh juices. However, to maintain that good taste, colour, and nutritional value, the right pressing method is essential. By using our cold press, no heat is involved. This allows you to get the most out of your vegetables.
Application of the root cold press
Our cold press is suitable for the hygienic and efficient processing of carrots into high-quality juice. Due to the pressing of up to 180 bar, the juice is pressed without generating heat, ensuring that colour, flavour, and nutrients are optimally preserved.
Optimal yield from every root
Carrots naturally contain a lot of juice. Our pressing ensures that all of it is extracted.
Colour and flavour retention
No discolouration and the preservation of important nutrients. No quality is lost.
Suitable for many different vegetables
Besides carrots, the cold press is suitable for many different vegetables.
Hygienic design
The cold press is designed to the highest hygiene standards and is CE-certified.
Technical specifications
- Press releaseUp to 180 bar
- TemperatureNo heat generation
- Capacity 100 litres per hour
- MaterialHigh-quality stainless steel
- Certification:CE-certified
- HygieneDesigned to the highest standards
See the cold press in action
Carrot cold press test in Wageningen
You are most welcome to visit our location in Wageningen to test the carrot cold press. Our specialists will show you how the process works and will gladly explain what this means for the quality of the product.
Live demonstration
See the cold press in action and test your own products.
Personal advice
Our specialists will guide you through the entire process.
Quality Analysis
Direct insight into the quality of the pressed juice.
End product of the root
Pressed carrot is a perfect base for fresh carrot juice, smoothies or other
drinks. Besides carrots, other vegetables can also be used in
Cold press.
The cold press is an investment for companies that want to professionalise their juice production and differentiate themselves in the quality of their juices.
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