Spinach Cold press
Baby spinach is a vegetable full of flavour, nutrients and pigments. It is widely used in smoothies and juices or other food products. To keep a beverage nutritious, cold pressing is the ideal method. With our baby spinach cold press, spinach is processed in a way that respects purity, colour and nutrients.
Application of the cold-pressed leaf spinach
The cold-pressed leaf spinach processes fresh leaf spinach with a pressing pressure of up to 180 bar, without heating. Unlike a standard juice extractor, the cold-press method prevents oxidation. The sensitive enzymes and antioxidants in the spinach remain intact.
Hygienic design
Designed in accordance with hygienic guidelines and provided with CE certification for maximum safety.
Maintaining quality
No heat means the preservation of vitamins, minerals and flavours in their natural form.
Suitable for leafy vegetables
Developed for soft crops such as leaf spinach and similar green leaves.
Higher yield
Our machine achieves a maximum juice yield from the leaf spinach for optimum efficiency.
Technical specifications
- Press releaseUp to 180 bar
- Capacity 100 litres per hour
- TemperatureNo heat generation
- MaterialHigh-quality stainless steel
- Certification:CE-certified
- HygieneDesigned to the highest standards
See the cold press in action
Test the cold-pressed baby spinach in Wageningen
You are very welcome at our location in Wageningen to test the cold-pressed leaf spinach. We would be delighted to show you how fresh vegetables are processed and gladly advise you on how this can be applied in your production process.
Live demonstration
See the cold press in action with fresh spinach leaves and try out your own recipes.
Personal advice
Our specialists will advise you on how to use this in your production process.
Quality Analysis
Immediate insight into the quality and nutritional value of the freshly squeezed juice.
Finished product made from leaf spinach
The cold-pressed end product made from spinach leaves is suitable for vegetable juices,
shots of smoothies. The result is a refreshing, green and nutrient-rich product with a
consistent quality.
Thanks to the cold-press method, the juice retains its natural green colour, fresh flavour and
all its valuable nutrients. Perfect for health-conscious consumers.
Applications of pressed leaf spinach:
- Vegetable juices
- Smoothies & blends
- Health shots
- Basis for recipes
- Functional drinks
- Bakery ingredients
Consistent quality
The final product is fresh, green and nutritious with a consistent quality that your customers appreciate.
